Our editors' selections for the best golf resorts in the Rockies and the Great Plains.

Our editors' selections for the best golf resorts in the Pacific Northwest.

The Masters missed out on an opportunity this year by not giving Ernie Els a special invitation into the field

Our editors' picks for the best golf resorts in the Northeast and New England.

Our editors' picks for the best golf resorts in the Midwest.

Our editors' picks for the best golf resorts in the Mid-Atlantic.

Our choice resorts offer multiple courses, and we're partial to those layouts that offer fun, frolics and dazzling scenery. Here are our selections for the best golf resorts in Florida.

Our choice remains Creative Golf Marketing, based in Kansas, and its founder, Steve Graves, a former golf professional. CGM's strategy is simple but has worn well over the past 20 years: incentivize members to get involved while taking away as much of the “hard sell” as possible.

Jamie SquireAUGUSTA, Ga.— Pimento cheese. Most of us go 51 weeks a year without thinking about this curious concoction they jam between two slices of white bread and sell for $1.50 here. Then comes the Masters, where it’s such a part of the tournament's identity you might think they fill the bunkers with it.
The Masters being the Masters, you might also assume you can’t experience the real Augusta National delicacy anywhere outside the gates. Turns out you have a better chance of enjoying an authentic Masters pimento cheese sandwich at home than if you drove down Magnolia Lane.
More on that in a bit, but first, some backstory: Until about 15 years ago, the pimento cheese served at the Masters was prepared by a caterer in Aiken, S.C. named Nick Rangos. When the club switched vendors to the local Wife Saver restaurant in Augusta, owner Ted Godfrey tried — and at first struggled — to duplicate the recipe.
“We tried over 33 cheeses and we still couldn’t get it right,” Godfrey said the..

Our editors' selections for the best golf resorts in the Southwest.