Tiger Woods finished well back in the field at The Players Championship but like the state of his game as the Masters approaches

Italian golfer Guido Migliozzi won his first European Tour title with a one-stroke victory at the Kenya Open on Sunday

Tiger Woods had a much more enjoyable experience at the 17th hole in the third round of The Players Championship

Rahm powers his way to a 64 and a 1-shot lead at The Players Championship

Ring in St. Patty’s Day right with these Irish-inspired golf items

The purse for this year's Players Championship is a record $12.5 million with the champ earning $2.25 million, the largest winner's check in PGA Tour history

New rules could have helped Tiger Woods avoid quadruple bogey on 17th at Sawgrass

Rory McIlroy says slow play on the PGA Tour has become an epidemic

David CannonPONTE VEDRA BEACH, Fla. — Typically, the previous year's Masters winner will reveal his Champions Dinner menu the week of the tournament. While it sounds weird to care about what a bunch of dudes are chowing down on behind closed doors, it adds a fun element to Tuesday of Masters week, sparking debate on who has had the best (or most curious) menu since Ben Hogan started the tradition in 1952.
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2018 winner Patrick Reed went a different route, unveiling his food options to the press back in January at the Sentry Tournament of Champions. He knew exactly what he wanted already, so why make everybody wait?
In fact, Reed knew what was on his menu before he even won the Masters. Following his second-round at the Players Championship, he was asked how much time and thought he put into it, and he responded with the cockiest quote ever:
“Oh, I knew that back when I was 13,” said Reed. “I mean, it was a..

Tiger Woods hit two balls in the water at the par-3 17th at TPC Sawgrass and carded a quadruple-bogey 7 in the second round at The Players Championship